Drakensberg Cheese
In stock
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Seller
Republic of South Africa, Cape Town
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Technical characteristics
- Type of milkGoat
Description
A pyramid goat cheese from Swissland with the top cut off, coated in vegetable ash and a penicilium coat allowed to develop. The curd slowly develops into a melt in the mouth texture neither soft nor hard. Best eaten young but will mature into a firm shaving cheese.
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Drakensberg Cheese
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